Hadar / Project Zug – Money and Power Program Session 3
The topic, Power and Money, introduces tricky dynamics and complicated moral questions into professional and personal relationships.
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Hadar / Project Zug – Money and Power Program Session 4
The topic, Power and Money, introduces tricky dynamics and complicated moral questions into professional and personal relationships.
Yiddish Theatre Course – Session 1
In recent years, Yiddish has made a comeback. Jews all over the world are reclaiming and reviving the language of their ancestors. This course led by Elliot Lazar will explore the history of Yiddish theatre in both Europe and North America through close engagement with Yiddish plays.
Yiddish Theatre Course – Session 2
In recent years, Yiddish has made a comeback. Jews all over the world are reclaiming and reviving the language of their ancestors. This course led by Elliot Lazar will explore the history of Yiddish theatre in both Europe and North America through close engagement with Yiddish plays.
Yiddish Theatre Course – Session 3
In recent years, Yiddish has made a comeback. Jews all over the world are reclaiming and reviving the language of their ancestors. This course led by Elliot Lazar will explore the history of Yiddish theatre in both Europe and North America through close engagement with Yiddish plays.
Online Kabbalat Shabbat Services
Please join Rabbi Gary Bretton-Granatoor for a musical kabbalat shabbat service. Because Purim is right around the corner, he will lead a discussion of Mordecai's great challenge to Esther, and Hillel's great challenge to all of us -- maybe we were born for such a time as this -- our role and responsibilities in this world.
Torah Scribe Program – Part 1
Please join us for our two-part program on torah scribes.
Canceled Torah Scribe Program – Part 2
Please join us for our two-part program on torah scribes.
Board of Trustees Meeting
Meeting of the Board of Trustees.
New York Historical Society Exhibit: “I’ll Have What She’s Having: The Jewish Deli”
Discover how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant. Learn how Jewish delicatessens became a cornerstone of American food culture.