Shabbat Services and Speaker Naama Shefi

From Egypt to Eastern Europe, Morocco to Mexico—Jewish cuisine tells the story of who we are and where we’ve been. Join us for a weekend of global flavors and traditions with Naama Shefi, author of The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long.

Join us after services for a Q&A with Naama Shefi, founder of the New York-based Jewish Food Society, an organization dedicated to preserving and celebrating Jewish culinary heritage. She is also the founder of Asif, a culinary center in Tel Aviv that explores Israel’s diverse and creative food culture. Naama is the author of The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long.

Shabbat Services led by lay leader Peter Kahn.

All are welcome

In person only.